Your Ultimate 'Idli / Dosa experience is born here at Arogya Kitchen every day! A Magical formula that blends the right proportions of carefully chosen superior quality rice variety and urad dal grown and matured in the heart of pure and abundantly fertile villages in India. Arogya Idli/Dosa wetmix is your perfect partner, be it for making those golden-brown crepes or those soft white mounds of steamed goodness!
To experience the quintessential texture, aroma and taste that gives Dosas its delicious crispiness and idlis its mouth-watering fluffiness, Keep the sachet out of refrigeration for 4-8 hours or until the sachet is filled up to form a half bulge during winter season and 1 to 2 hours during the summer season or until the sachet is filled up to form a half bulge (highly recommended) For faster fermentation, immerse the sachet into moderately hot water until the sachet is filled up to form a half bulge (highly recommended).
Those choicest golden kernels from the sun-kissed wheat fields in India, milled using the modern 'chakki' grinding process is the secret behind the fresh aroma and taste of our 100% whole wheat chapatis. We blend a tradition of quality and advanced technology with no human intervention to make those perfect rounds of goodness, which is a perfect balance of colour, taste and nutrition.
Our irresistibly delicious chapatis are a perfect fusion of artistry and hard labour. To bring out the ultimate aroma and crispiness out of our chapatis, keep it out of refrigerator for a minimum of one hour, Then, dry roast on a flat pan and enjoy with your favourite curries or chutneys.
Exceptional quality rice hand-picked by our experts from the vast array of rice varieties for its size, quality and taste is the secret of scrumptious idiyappams. Our idiyappams milled, powdered, roasted and steam-cooked simultaneously in our facility aims to bring you the irresistible taste and flavour like never. Enjoy this ultimate comfort food at any time along with your favourite curries and stews.
Idiyappams have always been a fruit of hard labour in the kitchen. But not any more… We have revolutionised the homely idiyappams from South Indian kitchen to our Super / Hypermarkets without losing its texture, flavour and arom. Get it out of your refrigerator and directly place in a hot steamer for just 5-7 minutes and enjoy with your favourite curries or stews. Adding freshly scrapped coconut can add to the taste and smell.
Arogya 'Healthy and Tasty' Wheat Dosa Wet Mix
Your favorite Dosa Wet Mix now comes with beautiful nutrition of whole wheat bran! When golden kernels of wheat are stone ground with the right amount of finest urad dal to perfection, the magical transformation of Arogya Wheat Dosa Wet Mix is complete, which is amazingly golden crispy yet deliciously soft and tender. Taste it once and we guarantee that you will make it is a staple in your kitchen pantry for ultimate taste, health and nutrition.
The unique combination of superior quality rice stone ground in the most hygienic conditions in our facility and the traditional fermentation techniques from our mother's kitchen tested to perfection in our labs brings you the perfect bowl-shaped appams that are ever so crispy on the outside and silky and spongy on the inside.
Even the most experienced of Appam makers can go wrong if the batter is not fermented just right. By 'just right', we mean the batter that is fluffy but not sour. To make appams are crispy caramalised on the outside and milky white in the inside, keep the sachet out of your refrigerator and the contents inside the sachet only until the sachet is bulged out completely making sure it does not burst. (highly recommended). For faster fermentation, immerse the sachet into moderately warm water only until the sachet is bulged out completely making sure it does not burst. For faster fermentation, pour out the contents into a wide bottomed container, add half a teaspoon of baking soda mixed with 50ml of hot water and leave until it is fully fermented. Ladle the fermented batter on to a flat pan or an appam kadai until it is cooked crispy. Enjoy with your favourite curries and stews.
Leave the batter in room temperature or immerse the batter in hot water until the packet is fully bulged out or fermented.
Add ½ teaspoon of baking soda to the batter and leave it until fully fermented.
