Internationally, there is no better guarantee than ISO Certification in earning the buyer's confidence and recognition for a product. The certification ensures vital features such as quality, ecology, safety, economy, reliability, compatibility, inter-operability, efficiency and effectiveness. It also facilitates trade, spreads knowledge, and leads to the sharing of technological advances and good management practices. These standards help achieve benefits for all three dimensions of sustainable development - economic, environmental and social.
HACCP based Food Safety Management System registration and certification verifies that World Health Organization standards are met in the management of food safety and hygiene. The HACCP-based Food Safety Management System Registration is based on the "criteria for assessment of an operational HACCP system". It is an accredited registration scheme for assessing the operational status and performance of a HACCP-based Food Safety Management System to ensure the safety of foodstuffs. Organizations that successfully complete the assessment earn both a highly regarded HACCP certificate and registration. This acts as an assurance to consumers, retailers, governmental authorities and other interested parties that they may trust the way that the organization controls food safety and food hygiene.